![]() ![]() The more liquid you have in the cooking, the longer the food will stay hot. A six-litre cooker will retain heat for 8 to 10 hours, with a heat loss of 3 or 4☌ per hour. The bigger the cooker, the longer the food will stay warm. ![]() Even if you are not ready to eat, the food stays warm for a few hours so you can always enjoy warm meals without having to reheat the food. How easy is that? It will save you so much time and believe me, you will have more time to pamper yourself.Īfter the minimum required cooking time, the meal is ready to serve. Turn off the heat and transfer the inner cooking pot from the stove to the outer thermal pot, close the lid and leave it to do the rest of the cooking.Put the inner pot on the stove and bring it to the boil, then reduce the heat and simmer for 10 to 15 minutes, depending on the recipe.Prepare the ingredients and put them into the inner cooking pot that comes with the cooker set. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |